Grass Fed Diced Chuck Steak

Allow around 200–250g per person.

Protein:~22g |Calories:~180 kcal

Brown off chuck in a pan, then slow cook gently until meat is tender.

How long should chuck steak be cooked?

Low and slow for 2–3 hours.

Can it be frozen?

Yes.

How long does it last in the fridge?

2–3 days.

How is this product packaged?

This product comes overwrapped in cling film on a recyclable tray. This packaging helps protect the meat during transportation, maintaining quality and fridge life.

When kept refrigerated below 4°C,?

it will stay fresh for approximately 2–4 days. For best results, enjoy it as soon as possible.

Can this product be frozen?

Yes, this product freezes well. For best results, we recommend transferring it to an airtight or freezer-safe bag before freezing. It can be stored for up to 4 months. Thaw slowly in the fridge before cooking.

Is this product bone-in or boneless?

This product is boneless unless otherwise stated, making it easy to cook evenly and slice for serving.

The Meat Store prides itself on high-quality, fresh meat and offers flexible shipping and satisfaction guarantees for customers. Orders placed before 10am across Sydney Metro are eligible for same-day delivery, packed in chilled, insulated packaging to maintain freshness, with tracking provided by email.

If you’re ever not happy with the quality of your meat, The Meat Store offers a 100% money-back guarantee, with the option of a refund or replacement. For home delivery orders, a return pick-up can be arranged if required. All claims must be made promptly, and refunds are processed back to the original payment method within a few business days. Terms & Conditions apply.

For full details, please visit:
👉 https://themeatstore.com.au/pages/faqs