Grass Fed Beef Ox Tail

Grass Fed Beef Oxtail

 
$32.38
$26.99 Per Kg
  • High collagen content
  • Rich, savoury flavour
  • Perfect for long cooking
 
Size/Weight
 

Grass Fed Beef Ox Tail is rich in collagen and deeply flavoured. Perfect for soups, stews, and slow braises, it produces fall-apart meat and luxurious, full-bodied broths.

Why stop at Grass Fed Beef Ox Tail? Enjoy a wide range of freshly prepared grass fed grass finished meat, beef steaks, beef brisket, beef ribs and beef mince.

As well as grass fed beef for recipes like thai beef salad, beef stroganoff, beef stew, beef stir fry and much more from Sydney’s favourite online butcher, The Meat Store. Offering same day meat delivery in sydney.

Checkout more grass fed beef here.

Origin: These grass-fed scotch fillet steaks are sourced from 100% Australian grass-fed and grass-finished beef.

Based on the nutritional values per 100g:

Protein: ~31g

Calories: ~262 kcal

Iron: Supports oxygen transport in the body

Zinc: Supports immune function and recovery

B vitamins (incl. B12): Support energy production and healthy red blood cells

Omega-3 Fatty Acids: Support heart health and overall wellbeing.

Simmer gently over low heat until meat is tender and sauce thickens naturally.

Feeds 4–6 people depending on dish.

Slow Cook

The Meat Store prides itself on high-quality, fresh meat and offers flexible shipping and satisfaction guarantees for customers. Orders placed before 10am across Sydney Metro are eligible for same-day delivery, packed in chilled, insulated packaging to maintain freshness, with tracking provided by email.

If you’re ever not happy with the quality of your meat, The Meat Store offers a 100% money-back guarantee, with the option of a refund or replacement. For home delivery orders, a return pick-up can be arranged if required. All claims must be made promptly, and refunds are processed back to the original payment method within a few business days. Terms & Conditions apply.

For full details, please visit:
👉 https://themeatstore.com.au/pages/faqs

Cut Fresh

To Order

Same Day Sydney

Metro Delivery

Grass Fed

& Free Range

Frequently Asked Questions

How long should oxtail be cooked?
3–5 hours.

Can it be frozen?
Yes, this product comes frozen.

Is it naturally rich?
Yes, with it combination of bone to meat ratio.

Overall rating: 5.0 / 5 from 2 reviews.

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Reviews

Tasty

"Oxtail is tasty and I was very happy to be able to get access to some in summer"

— Natalie L. (5/5)

Delicious 😋

"I made a traditional portuguese dish my mum taught me, full of flavour. The most delicious ox tail I've had to date."

— Liza (5/5)

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