Thick Grass Fed BBQ Sausages

Thick Grass Fed BBQ Sausages

 
$10.99
Starting from $10.99 ea
  • Grass-fed beef & lamb blend
  • Classic Aussie flavour
  • Family favourite
 
Size/Weight
 

An Aussie classic made from grass-fed beef and lamb, lightly seasoned for a familiar, crowd-pleasing flavour. Juicy, balanced, and perfect for BBQs or family dinners.

All our sausages are made in-house using a carefully balanced meat-to-fat ratio to deliver exceptional texture and juiciness. Each batch is seasoned with a carefully selected blend of herbs and spices, tailored specifically to that sausage style. We produce our sausages in small batches rather than in bulk, ensuring consistency, freshness, and flavour in every bite.

Origin: Made from 100% certified free-range pork, subtly flavoured with sage, salt, and pepper. A traditional English-style sausage that’s juicy, C5, and full of classic flavour.

Cook gently over medium heat on the BBQ or in a pan, turning regularly until golden and cooked through.

Allow 2–4 sausages per person, depending on size and sides.

BBQ or pan-fried

Cut Fresh

To Order

Same Day Sydney

Metro Delivery

Grass Fed

& Free Range

Frequently Asked Questions

What makes these sausages ideal for BBQs?
Their thicker size helps them stay juicy on the grill, while the balanced seasoning suits all BBQ styles.

How should I cook thick sausages?
Cook slowly over medium heat, turning often so they cook evenly without splitting.

What meat is used?
They’re made from grass-fed Australian beef using a carefully balanced fat ratio.