Free Range Pork & Fennel Sausage Rolls

 
$11.99
$11.99 ea
  • Free-range pork filling
  • Flaky golden pastry
  • Party and lunch favourite
 
Size/Weight
 

Contains Gluten

Traditional style sausage rolls filled with free-range pork, roasted fennel, and herbs, wrapped in flaky pastry. Ideal for parties, lunches, or easy family meals.

All our sausages are made in-house using a carefully balanced meat-to-fat ratio to deliver exceptional texture and juiciness. Each batch is seasoned with a carefully selected blend of herbs and spices, tailored specifically to that sausage style. We produce our sausages in small batches rather than in bulk, ensuring consistency, freshness, and flavour in every bite.

Origin: Prepared and made in-house by The Meat Store using 100% Australian meat. All meat is sourced from Australian farms.

Bake in the oven at 170d for approx 45 - 60 minutes.

Pack serves 2 - 4 people, can be cut in half for parties & entertaining

Oven-baked

Cut Fresh

To Order

Same Day Sydney

Metro Delivery

Grass Fed

& Free Range

Frequently Asked Questions

Are these sausage rolls made in-house?

Yes — they’re made using free-range pork, fennel, and flaky pastry.

How should I cook them?

Bake in the oven at 180°C until golden and cooked through, usually 30–40 minutes.

Can they be frozen?

Yes — they freeze well before or after baking.