Moroccan Grass Fed Lamb Kofta 8 Pack

 
$10.99
$10.99 ea
  • 100% grass-fed Australian lamb
  • Moroccan-style spice blend
  • BBQ or pan-ready
 
Size/Weight
 

Eight succulent koftas made from 100% grass-fed lamb mince, seasoned with a traditional Moroccan-style spice blend including cumin, coriander, and ginger. Ideal for the BBQ or pan, and perfect served with flatbread, houmous, and fresh salad.

All our sausages are made in-house using a carefully balanced meat-to-fat ratio to deliver exceptional texture and juiciness. Each batch is seasoned with a carefully selected blend of herbs and spices, tailored specifically to that sausage style. We produce our sausages in small batches rather than in bulk, ensuring consistency, freshness, and flavour in every bite..

Origin: Prepared and made in-house by The Meat Store using 100% Australian meat. All meat is sourced from Australian farms.

Cook over medium heat, turning gently until browned on all sides and cooked through.

Allow 2–3 koftas per person when served with flatbread and salad.

BBQ or pan-cooked

Cut Fresh

To Order

Same Day Sydney

Metro Delivery

Grass Fed

& Free Range

Frequently Asked Questions

What gives these koftas their flavour?

They’re made from grass-fed lamb and seasoned with a Moroccan-inspired blend of spices that adds warmth without overpowering the lamb.

What’s the best way to cook lamb koftas?

Cook them on the BBQ or in a pan over medium heat, turning gently until browned and cooked through.

Are these koftas strongly spiced?

They’re well balanced — fragrant and aromatic, but still family-friendly.