Cowra Grass Fed Lamb Kidney

Cowra Grass Fed Lamb Kidney

 
$6.29
$14.99 Per Kg
  • Rich, distinctive flavour
  • Quick to cook
  • Ideal for extra nutrients
 
Size/Weight
 

Cowra Grass Fed Lamb Kidney – a nutrient-dense delicacy from pasture-raised animals. This flavourful offal cut delivers iron, B vitamins, and protein to fuel your culinary creations. Tender and versatile, it's perfect for adventurous home cooks ready to explore beyond the everyday. Arrives frozen for your convenience.

Craving more than just Cowra Grass Fed Lamb Kidney? Discover more delicious lamb cuts like lamb shoulder, lamb cutlets and lamb roasts as well as sustainably sourced grass fed grass finished meat cut fresh to order, and delivered fast by Sydney’s favourite online butcher, The Meat Store.

Check out our full lamb range here.

Origin: 100% Cowra lamb · New South Wales · Australia

Based on the nutritional values per 100g:

Protein: ~17g

Calories: ~100 kcal

Iron: Supports oxygen transport in the body

Zinc: Supports immune function and recovery

B vitamins (incl. B12): Support energy production and healthy red blood cells

Best cooked on a hot pan with oil or butter.

Serves 2 people. Allow one kidney per person. Best served with simple sides.

Quick pan-fry

Cut Fresh

To Order

Same Day Sydney

Metro Delivery

Grass Fed

& Free Range

Frequently Asked Questions

How do you cook lamb kidney?
It’s best cooked quickly or gently sautéed.

Does lamb kidney need soaking?
Some people soak it briefly to mellow flavour.

Is lamb kidney nutritious?
Yes, it’s rich in natural nutrients.