Grass Fed Scotch Fillet Steaks are loved for their generous marbling and bold, beef-forward flavour. Cut from the rib section of Australian grass-fed cattle, this steak balances tenderness with richness. Best cooked over high heat on the BBQ or pan and enjoyed medium-rare, the marbling melts through the meat for a juicy, steakhouse-style experience.
Why stop at Grass Fed Scotch Fillet Steaks? Enjoy a wide range of freshly prepared grass fed grass finished meat, beef steaks, beef brisket, beef ribs and beef mince.
As well as grass fed beef for recipes like thai beef salad, beef stroganoff, beef stew, beef stir fry and much more from Sydney’s favourite online butcher, The Meat Store. Offering same day meat delivery in sydney.
Checkout more grass fed beef here.
Origin: These grass-fed scotch fillet steaks are sourced from 100% Australian grass-fed and grass-finished beef.