Grass Fed Rib Eye Steak

Grass Fed Rib Eye Steak

 
$59.99
$59.99 Per Kg
  • Rich natural marbling
  • Juicy, full-bodied flavour
  • Ideal for BBQ or pan
 
Size/Weight
 

Our Grass Fed Rib Eye Steak is rich, juicy, and full of flavour thanks to natural marbling. Cut from the rib of Australian grass-fed cattle, it’s ideal for grilling or pan-searing. Cook medium-rare to allow the fat to render and deliver a tender, indulgent finish.

Why stop at Grass Fed Rib Eye Steak? 

Enjoy a wide range of freshly prepared grass fed grass finished meat, beef steaks, beef brisket, beef ribs and beef mince.

As well as grass fed beef for recipes like thai beef salad, beef stroganoff, beef stew, beef stir fry and much more from Sydney’s favourite online butcher, The Meat Store. Offering same day meat delivery in sydney.

Checkout more grass fed beef here.

Origin: These grass-fed scotch fillet steaks are sourced from 100% Australian grass-fed and grass-finished beef.

 

Based on the nutritional values per 100g:

Protein: ~23g

Calories: ~246 kcal

Iron: Supports oxygen transport in the body

Zinc: Supports immune function and recovery

B vitamins (incl. B12): Support energy production and healthy red blood cells

Omega-3 Fatty Acids: Support heart health and overall wellbeing.

Cook on high heat for 2–3 minutes per side, rest well, season simply.

One steak per person.

BBQ / Pan

The Meat Store prides itself on high-quality, fresh meat and offers flexible shipping and satisfaction guarantees for customers. Orders placed before 10am across Sydney Metro are eligible for same-day delivery, packed in chilled, insulated packaging to maintain freshness, with tracking provided by email.

If you’re ever not happy with the quality of your meat, The Meat Store offers a 100% money-back guarantee, with the option of a refund or replacement. For home delivery orders, a return pick-up can be arranged if required. All claims must be made promptly, and refunds are processed back to the original payment method within a few business days. Terms & Conditions apply.

For full details, please visit:
👉 https://themeatstore.com.au/pages/faqs

Cut Fresh

To Order

Same Day Sydney

Metro Delivery

Grass Fed

& Free Range

Frequently Asked Questions

Best way to cook rib eye?
Hot pan or BBQ to sear & cook. If it’s a thicker pieces you can also finish the cook in a hot oven.

How long in the fridge?
Wjen fresh 3–4 days.

Can it be frozen?
Yes, but not too long for due to the bone.

Overall rating: 4.7894735 / 5 from 19 reviews.

AI Generated Review Summary

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Review highlights

Reviews

"Good quality of meat"

— EDITH (5/5)

Not as good cut as the last few times we ordered

"We ordered a few times before and absolutely loved it, however this time the cut was very fatty. We also asked for it to be cut into 500g cuts but received a 2 jumbo steaks. All will be eaten but previous orders were better."

— Irena A. (3/5)

Easiest cut to cook

"So hard to get this one wrong. Just all round flavour and texture"

— Ramesh T. (5/5)

Reasonable

"Reasonable, feels like the butchery and packaging was rushed."

— Alexander S. (4/5)

High quality

"Amazing quality meat & very reliable prompt service! I’m happy to highly recommend The Meat Store"

— Mark G. (5/5)

Just great!

"Super fast shipping, great meat variety and affordability. Continue with the great work!"

— John D. (5/5)

Awesome meat

"I ordered a selection of the meat, looks like fantastic quality, but portions are to beig for 2 seniors."

— Beverley L. (5/5)

Great piece of meat!

"Cooked this in a cage over the coals after a dry brining over night, and basting in garlic butter every 15mins. Awesome cut of meat, tender and flavourful."

— Amos (5/5)

"Excellent quality."

— Trevor (5/5)

Fantastic steaks

"Once again The meat store came through with excellent choice cuts of meat. Thank you."

— Steven M. (5/5)

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