Whole Grass Fed Eye Fillet

 
$100.48
Per Kg
  • Ultra-tender whole muscle cut
  • Lean, clean beef flavour
  • Ideal for roasting or sliced into steaks
 
Weight
 

Our Whole Grass Fed Eye Fillet is the most tender cut of beef, known for its buttery texture, and clean flavour. Sourced from 100% Australian grass-fed and grass-finished beef, this premium cut comes from the loin, a lightly worked muscle that delivers exceptional tenderness. Roast it whole for an impressive centrepiece or slice into thick steaks and cook quickly over high heat. Best enjoyed rare to medium-rare, it offers refined, restaurant-quality results at home.

Origin: This whole grass-fed eye fillet is sourced from 100% Australian grass-fed and grass-finished beef.

A whole fillet feeds around 6–8 people depending on portions.
Ideal for entertaining or meal prep.

Protein:~22g |Calories:~136 kcal

Bring to room temperature, sear on high heat, then roast low and slow. Rest well before slicing.

How do you cook whole eye fillet?

Sear then roast gently.

How long does it last in the fridge?

3–4 days.

Can it be frozen?

Yes, up to 6 months.

How is this product packaged?

This product is vacuum sealed to lock in freshness and protect the meat during transport, helping maintain quality and extend fridge life.

Can this product be frozen?

Yes, this product freezes very well and can be stored for up to 4 months when sealed. Thaw slowly in the fridge before cooking.

Is this product bone-in or boneless?

This product is boneless unless otherwise stated, making it easy to cook evenly and slice for serving.

Is this supplied as a whole piece?

Yes, this product is supplied as a whole piece. Have any whole pieces sliced & prepared FREE anyway you like!

The Meat Store prides itself on high-quality, fresh meat and offers flexible shipping and satisfaction guarantees for customers. Orders placed before 10am across Sydney Metro are eligible for same-day delivery, packed in chilled, insulated packaging to maintain freshness, with tracking provided by email.

If you’re ever not happy with the quality of your meat, The Meat Store offers a 100% money-back guarantee, with the option of a refund or replacement. For home delivery orders, a return pick-up can be arranged if required. All claims must be made promptly, and refunds are processed back to the original payment method within a few business days. Terms & Conditions apply.

For full details, please visit:
👉 https://themeatstore.com.au/pages/faqs

Cut Fresh

To Order

Same Day Sydney

Metro Delivery

Grass Fed

& Free Range

Frequently Asked Questions

Can lamb loin chops be frozen?

Yes — lamb loin chops freeze very well for up to 6 months. Store them airtight and thaw in the fridge overnight for best texture and flavour.

What’s the best method for cooking lamb loin chops?

Most people prefer cooking them on a hot pan or BBQ for 3–4 minutes each side. This gives a juicy, medium-rare finish with great caramelisation.