Rougie French Duck Fat
$15.99
Duck fat has a much higher smoke point than butter and many other oils, which means it can be heated to higher temperatures without creating smoke and affecting the flavour of the fat.
Description
Duck fat has a much higher smoke point than butter and many other oils, which means it can be heated to higher temperatures without creating smoke and affecting the flavour of the fat.
Additional information
| weight | 320g |
|---|