Grass Feds Sirloin Steaks
$39.99 /KG
This popular cut from the loin is also known as a Porterhouse or New York. It’s slightly less moist than a Scotch Fillet due to its lower fat content its best grilled to create a tender and flavoursome steak.
Description
This popular cut from the loin is also known as a Porterhouse or New York. It’s slightly less moist than a Scotch Fillet due to its lower fat content its best grilled to create a tender and flavoursome steak.
Additional information
| Weight | N/A |
|---|---|
| weight | 16 x 250g Steaks, 4 x 250g Steaks, 250g Regular Cut, 300g Thick Cut |
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