Grass Fed Whole Rump Cap

$26.99 /KG

The rump cap sits on top of the rump, and is covered by a layer of fat. It can easily be cut into steaks for grilling or slow roasting. We particularly love the flavour of this generous cut, along with the richness that it brings to recipes. Season well and roast as is to enjoy something truly wonderful. The best thing about the rump cap is that the fat on top will melt down, basting the meat and helping it to stay perfectly moist. It’s a great way to spoil both friends and family.

The Meat Store also has whole eye fillet and beef short ribs available for delivery.  

Please note when requesting any variations such as slicing, dicing etc to an item sold as a whole that the original estimated weight given when purchased may vary due to trimmings and excess.

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Description

A South American classic. The rump cap sits on top of the rump, with just enough fat covering, can be easily cut into steaks for grilling or slow roasting.

Please note when requesting any variations such as slicing, dicing etc to an item sold as a whole that the original estimated weight given when purchased may vary due to trimmings and excess.

Additional information

Weight N/A
weight

1.2kg, 1.7kg Whole, 2kg

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