Grass Fed Rump Cap Steak

$29.99 /KG

A South American classic. The rump cap sits on top of the rump, with just enough fat covering, a perfect option for grilling.

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Description

A South American classic. The rump cap sits on top of the rump, with just enough fat covering, a perfect option for grilling.

Additional information

weight

200g Regular Cut, 250g Thick Cut

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