Grass Fed Rump Cap Steak
$29.99 /KG
A South American classic. The rump cap sits on top of the rump, with just enough fat covering, a perfect option for grilling.
Description
A South American classic. The rump cap sits on top of the rump, with just enough fat covering, a perfect option for grilling.
Additional information
| weight | 200g Regular Cut, 250g Thick Cut |
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