Grass Fed Rib Eye Steaks
$39.99
Just when you thought a scotch fillet couldn’t get any better, here it is on the bone – to further intensify the flavour. Thick cut, with marbling and extra fat content which bastes the meat in its own juices while it cooks, creating a moist, tender and intensely flavoursome steak.
Description
Just when you thought a scotch fillet couldn’t get any better, here it is on the bone – to further intensify the flavour. Thick cut, with marbling and extra fat content which bastes the meat in its own juices while it cooks, creating a moist, tender and intensely flavoursome steak.
Additional information
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