Short ribs are usually served slow-braised until the rich, deeply flavoured meat falls from the bone. They’re also beautiful when slowly chargrilled or barbecued. A delicious all-season option.
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Our beef short ribs are 100% grass fed, and make for a succulent meal for the family and guests when slow-cooked. Known as short ribs because they are cut from the 6th through to the 10th rib, which is located in between the flank steak and the brisket. Whether you barbecue them, braise them or tenderise them, know that we select only the best quality meat to bring to your kitchen table. Our grass fed beef ribs are well-marbled with fat to deliver that classic beef flavour.
Shop beef and veal at The Meat Store, and place your order online today to get your grass fed meat delivered fresh across Sydney.
Prefer something other than grass fed beef ribs from Sydney’s top meat retailer? Try our point end brisket.
Short ribs are usually served slow-braised until the rich, deeply flavoured meat falls from the bone. They’re also beautiful when slowly chargrilled or barbecued. A delicious all-season option.
