Point End Brisket
Brisket is one of the most popular cuts, often savoured in dishes like pastrami, corned beef, and smoked BBQ brisket. This flavoursome cut needs to be cooked low and slow to ensure its unique flavours are released in full.
Sliced from the forequarter, our grass fed point end brisket is also perfect for leftovers. So, when it comes to how much you’ll need to feed your family’s appetite, we recommend you overestimate your portion sizes.
A cut above the rest
At The Meat Store, we believe good meat should be available to everyone, and our point end brisket is no exception to this rule. Packed and prepared on the same day as it is delivered to ensure extra freshness, our meat is something to be desired. Not only is our beef grass fed, but it is also delivered in packaging that’s sustainably focused and well-insulated, so your product is safe for up to 12 hours.
Shop beef and veal at The Meat Store, and place your order online today.
This increasingly popular and flavoursome cut is needs to be cooked low and slow. To ensure its unique flavours are released in full.