Herbed Lemon Chicken Schnitzel Recipe

When it comes to comfort food that satisfies your belly and your soul, there’s nothing more enjoyable than a herbed chicken schnitzel.
Course: Main Course


  • 1 lemon
  • 2 of our panko crumbed Chicken Schnitzels
  • 1 Salt and pepper
  • 1 Pinch of paprika
  • 4 tbsp olive oil
  • 1/2 cup of herbs, parsley, rosemary, thyme, basil


  • Preheat the oven to 165 degrees (if using an oven), or prepare a greased hot pan for stove top cooking.
  • Prepare your panko crumbed chicken schnitzels by dressing them with 2 tablespoons of oil.
  • Process the herbs and and leftover oil in a processor, making the herbs into a type of pesto
  • Take your herb pesto and pack it around the oiled schnitzel, adding salt and pepper to season and sprinkling the paprika on top.
  • Grease up a tray or add baking paper and place the schnitzels on top. Keep schnitzels in the oven for 30 minutes or until fully cooked.
  • If you’re using a pan, cook schnitzels until golden brown on either side.
  • Once schnitzels are cooked, plate items and squeeze lemon juice on top according to tastes. Serve with a salad for added nutrients and colour.


Buy your fresh chicken schnitzel online at The Meat Store

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