Chicken Maryland Casserole

There’s nothing quite like comfort food to warm your heart and hungry belly on a frosty winter’s night. So, if you’re looking to treat your taste buds, look no further than this easy and tasty chicken Maryland casserole recipe.
Course: Main Course
Servings: 4

Ingredients

  • 2 tsp olive oil
  • 8 chicken legs
  • 1 large brown onion, thinly sliced
  • 3 celery sticks, cut into 2cm-thick slices
  • 2 garlic cloves, crushed
  • 200 g portobello mushrooms, thickly sliced
  • 2x 400 g cans of diced Italian tomatoes
  • 1 chicken-style stock cube
  • 1 cup frozen broad beans (thawed and peeled)
  • 1 tbsp thyme leaves
  • Freshly ground pepper
  • 200 g pasta (spiral)

Instructions

  • Preheat the oven to 180°C. Heat the olive oil in a non-stick frying pan over medium heat. Add the chicken to cook. Turn occasionally for 5 minutes or until brown all over.
    Transfer chicken to a 2L capacity ovenproof casserole dish.
  • Add onion and celery to the frying pan and cook. Stir for 5 minutes or until soft. Add garlic and mushroom, cook and stir for 2 minutes or until mushrooms are tender. Finally, add tomato and stock cubes. Bring to the boil. Remove from heat. Add to the casserole dish with the chicken.
  • Cover the casserole dish with a tight-fitting lid or foil. Bake in the oven for 35 minutes or until chicken is tender. Add broad beans and half the amount of thyme. Cook for a further 10 minutes or until broad beans are tender. Remove from the oven. Taste and season with pepper. Stand aside.
  • Cook the pasta in a large saucepan of boiling water. Follow the packet directions regarding time, or cook until al dente. Drain well.
  • Spoon the casserole into a large serving bowl. Sprinkle with the remaining thyme and serve up with pasta.
    Buon appetito! Enjoy your meal!

Notes

Buy your fresh chicken maryland online at The Meat Store

Ditch the online butcher and immerse yourself in The Meat Store, a meat retailer that delivers an experience, service and quality unlike any other. You could say we’re a cut above the rest.
For other exciting ways to cook chicken, or even lamb, beef or pork, be sure to check out our other recipe pages. One thing’s for sure: the tastiest cuts come from 100% grass fed fresh meat online from The Meat Store. Shop online for same day delivery across Sydney.
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