Orange and Cumin Leg of Lamb with Roasted Tomatoes and Garlic
Orange and Cumin Leg of Lamb with Roasted Tomatoes and Garlic This roast is simple but bright, with grape tomatoes, garlic, cumin and orange all working to create a subtle…
Beer-Braised Pork Chops
Beer-Braised Pork Chops Anjou pears add a sweetness to this savory lager-beer-braised pork chop dinner. 2 olive oil4 center-cut, bone-in pork chopssalt to tasteFreshly ground pepper, to taste2 <p>Anjou pears…
Apricot-Stuffed Pork Loin
Apricot-Stuffed Pork Loin If you're planning a New Year's Day feast this year, think about the symbolism behind traditional foods. Pigs' tendency to root forward signifies progress (unlike lobsters, which…
Beef Tenderloin with Roasted Cauliflower-Pomegranate Salad
Beef Tenderloin with Roasted Cauliflower-Pomegranate Salad 1 whole filet of beef6 tbsp olive oil2 tsp Kosher salt1 tsp Freshly ground pepper1 head cauliflower5 large shallots2 tbsp fresh lemon juice2 tbsp…
Pork Belly Roast
Pork Belly Roast An absolute classic – the best pork belly recipes let this wonderful cut of meat speak for itself. 1.3 kg piece of higher-welfare pork belly15 g fennel…
Roast Chicken with Mixed Mushroom Stuffing
Roast Chicken with Mixed Mushroom Stuffing Cramming the mushroomy stuffing under the skin gives this roast chicken loads of flavour 1 onion , peeled and finely chopped4 cloves garlic ,…
Paprika Chicken with Red Onion, Capsicum and Chickpea Salad
Paprika Chicken with Red Onion, Capsicum and Chickpea Salad Make this easy dinner recipe idea using The Meat Store chicken. 4 Chicken Thighs1 Canned Chickpeas1 Red Spanish Onion1 Greens CapsicumOlive OilApple Cider…
Spaghetti Bolognese
Spaghetti Bolognese This ultimate pasta recipe is a total classic, delicious, and super-easy to knock together. 2 cloves of garlic1 onion2 sprigs of fresh rosemary6 rashers dry-cured higher-welfare smoked streaky…
7 Commandments For Grilling A Perfect Sausage
As a fourth-generation Chicagoan, I am genetically pre-disposed to enjoy sausage. I grew up in a house where there always seemed to be some weird European sausage hanging out in…
Cook your meat perfectly first time, every time
Cut of MeatWeight / ThicknessMethodApprox. Cooking TimeStanding Rib Roast1.5kg – 2.2kgIndirect53 – 57 min /kg (R)Standing Rib Roast2.7kg – 3.6kgIndirect40 – 48 min/kg* (R)Boned & tied roasts(rib, sirloin tip, crossrib)1.3kg…
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